Established in 1996 and located at 8500 feet in the Pikes Peak region of the Colorado Rockies, The Brewing Science Institute provides the highest quality yeast cultures, laboratory services, and products for the professional brewer.
Business partners David Bryant and Bryan Pearson share over 40 years of combined experience in microbiology and brewing technology. We have been brewers and understand the daily challenges that arise in a brewery. Our goal is to provide knowledge on the fundamentals of fermentation, microbiology and brewing technology.
We strive to provide the highest quality products and services to help brewers achieve their brewing goals. We aim to maintain a small business atmosphere so that we can provide a personal level of communication with our customers. When you call, you will speak to a fermentation specialist, not a salesperson. It is in our best interest to provide first-hand customer support. Success in producing quality and exceptional beer stems from understanding the science behind the craft.
Sustainable Business Practices
We are fully dedicated to a sustainable relationship with the natural world. Being responsible to our customers means being responsible to the environment. We are constantly looking for more efficient ways to run our business. All in-house materials are reused to the extent possible, and then are recycled. Everything — from hot water to office paper to pipettes — is used and reused until it must be retired. Then it is recycled.
We’ve carefully selected containers and boxes that have post-consumer content and are easily recycled in most parts of the country. Our cold-packs are non-toxic, for they are made from landscaper’s hydrocrystals, and can be folded into lawns or gardens for better water economy.