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Don't
want to measure, mix, dilute?
MEDIA
IN
2
DAYS
 30
sterile pre-poured plates.
Complete
array of effective and user-friendly agars.
The
easiest way to fast and reliable in-house testing.
2-day
shipping is free!
LMDA (BREWING BACTERIA) - $40
The best bacteria test around. This agar test may be used aerobically or anaerobically
to determine whether or not brewing bacteria are present, and allows for quick and easy genus identification. It supports the growth of the
most common types of brewing bacteria, but suppresses the growth of most brewing and wild yeasts. If
individual colonies arise, note the color, texture and size of each type. Also, note whether any colonies have changed the
color or cloudiness of the media immediately surrounding them. After running a gram-stain,
compare your observations against the characteristics listed for each genus, and
identification is complete. Click here
for an identification key. Keep refrigerated; shelf life is indefinite.
WORT (BREWING YEAST) - $40
This aerobic nutrient agar is designed for the growth, storage and
conditioning of yeast cultures. Because it is
made from wort, it presents yeast with a nutrient profile similar to what the yeast will
encounter when pitched,
and so may be said to "condition" the yeast in a way that YPD and other nutrient
agars cannot. Yields are
comparable to commercial nutrient agars. Keep
refrigerated; shelf life is indefinite.
YEAST CARE
CLEAN & FEED YEAST CARE KIT - $30
Why hose that perfectly good yeast down the
drain just because the next brew day is too far out? This unique
product allows you to prepare yeast for weeks of storage in 30 minutes flat.
Using pre-measured quantities of sterile cleaning and feeding solutions,
this simple, two-step process allows you to "clean" the slurry
with activated chlorine dioxide to kill any bacteria present, and
to "feed" the yeast with sterile, concentrated wort. Then,
simply
store the slurry at 34°F/1°C, until needed, for up to 2 weeks.
Treatment can be repeated innumerably. Treats the quantity of yeast
cropped from a 10-bbl batch.
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