75-80% apparent attenuation medium flocculation 64-78°F
High-gravity, robust, top-cropper with a
Ferments dry with a rich ester profile and malty palate.
Alcohol tolerance to 12%.
Ideal for Biere de Garde.
Second to 1214 Belgian Ale for Belgian trappist ales.
Second to 3944 Belgian Witbier for witbiers.
Comparable to WY3787