BSI-51 American Ale 5

An American ale yeast that produces more prominent fruity esters compared to BSI-1, and is slightly more flocculent. A good choice for IPAs and pale ales. Can also be used for darker American styles like porter and stout.

Attenuation:
Temp Range: 64-72 °F
Flocculation:
ABV: 12%
STA1: Negative

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