BSI-833 German Lager 3

A German lager yeast from southern Bavaria that produces a well balanced malt and hop character. This versatile yeast is an excellent choice for darker German beers like bock, doppelbock, and oktoberfest. It can also make malty lighter styles like helles as well.

Attenuation:
Temp Range: 48-54 °F
Flocculation:
ABV: 12%
STA1: Negative

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