Lactobacillus brevis

SKU: Lactobacillus brevis Category:

Description

Region:
Strain: Bacteria
Style:

A heterofermentative strain of Lactobacillus that is slightly hop tolerant. IBU tolerance is higher than L. delbrueckii. Good choice for either kettle souring or barrel-aged beers. Recommended temperature range of 102-105°F.

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