L-33 Oktoberfest Lager

A great German lager yeast that produces a rich, malty, and complex Oktoberfest style beer. Attenuates well while still leaving plenty of full-bodied malt character and mouthfeel. Low in sulphur production. This lager strain is a top choice for making a style specific and authentic Oktoberfest.

Attenuation:
Temp Range: 48-58 °F
Flocculation:
ABV: 9%
STA1: Negative

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