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1187 Ringwood Ale

Very malty profile with distinct fruity esters. Perfect for American brown ales and English pales and porters.
Attenuation:
Temp Range: 64-74 °F
Flocculation:
ABV: 10%
STA1: Negative

1868 Pasteur Champagne

The classic champagne yeast that ferments fast and clean with a high alcohol tolerance.
Attenuation:
Temp Range: 39-95 °F
Flocculation:
ABV: 18%
STA1: Negative

3470 German Lager

Great choice for a house lager strain. Ferments clean and crisp with residual maltiness.
Attenuation:
Temp Range: 46-54 °F
Flocculation:
ABV: 11%
STA1: Negative

A-07 German Ale

Ferments dry and crisp with a mild but complex flavor profile. Good choice for American fruit or wheat ales.
Attenuation:
Temp Range: 55-66 °F
Flocculation:
ABV: 11%
STA1: Negative

A-10 American White Ale

A top choice for American hefeweizens, this ale strain ferments dry leaving a slightly tart and crisp profile.
Attenuation:
Temp Range: 60-72 °F
Flocculation:
ABV: 10%
STA1: Negative

A-18 London Ale III

A top strain for NEIPA’s. Fruity ester profile that pairs well with American citrus and tropical hops.
Attenuation:
Temp Range: 64-74 °F
Flocculation:
ABV: 10%
STA1: Negative

A-28 London Ale I

A classic English pub ale strain with a bold, woody, and crisp mineral character suitable for British pales and stouts.
Attenuation:
Temp Range: 60-72 °F
Flocculation:
ABV: 11%
STA1: Negative

A-32 British Ale III

A British ale yeast with a malty and mild fruity profile and complexity. Great for a wide range of styles.
Attenuation:
Temp Range: 60-72 °F
Flocculation:
ABV: 10%
STA1: Negative

A-35 British Ale II

A classic British ale yeast that produces malty beers, with a clean, crisp, and dry finish. Higher than average attenuation.
Attenuation:
Temp Range: 63-75 °F
Flocculation:
ABV: 10%
STA1: Negative

A-38 Old German Ale

An ale yeast producing a full-bodied beer with a complex malt profile. Best choice for American brown ales.
Attenuation:
Temp Range: 60-72 °F
Flocculation:
ABV: 10%
STA1: Negative

A-56 Chico Ale

This popular American ale strain is very well balanced. It ferments dry and finishes with a clean ester profile.
Attenuation:
Temp Range: 60-72 °F
Flocculation:
ABV: 11%
STA1: Negative

A-65 Kolsch

This strain produces a subdued fruitiness of an ale with the crisp clean finish of a lager. Perfect choice for German kolsch.
Attenuation:
Temp Range: 54-64 °F
Flocculation:
ABV: 10%
STA1: Negative