New Accounts
FAQs
Education
Clean and Feed
Yeast Care
Brewer’s Lab Handbook
Glossary
Legacy Resources
BSI Blog
Careers
Contact
Home
Yeast
Yeast Library
Yeast Guide
Featured Yeast
Calculator: Pitchable Units
Calculator: Harvested Slurry Pitch Rate
Pricing
Products
Brewing Products
Brewing Yeast Description Guide
Yeast
Services
Contamination Testing
Yeast Banking
WISHLIST
ORDER
ORDER
Home
Order
Wishlist
Yeast
Yeast Library
Yeast Guide
Featured Yeast
Calculators: Pitch Rate
Calculator: Harvested Slurry Pitch Rate
Pricing
Products
Brewing Products
Brewing Yeast Description Guide
Yeast Library
Services
Contamination Testing
Yeast Banking
New Accounts
About Us
FAQs
Education
Clean and Feed
Yeast Care
Brewer’s Lab Handbook
Glossary
Careers
Contact
Yeast Library
×
Search by strain characteristics.
Strain Type
All categories
Ale (84)
Bacteria (3)
Lager (26)
Wild (7)
Region
All Region
American (17)
Belgian (28)
German (34)
Other (9)
United Kingdom (25)
Style
All Style
Champagne (2)
Kolsch (3)
Saison (6)
Wheat (14)
Flocculation
All Flocculation
High (19)
Low (30)
Medium (66)
Variable (2)
Attenuation
All Attenuation
High (61)
Low (12)
Medium (42)
Very High (2)
L-08
L-12
L-24
L-33
L-35
L-42
L-47
L-72
L-78
Lactobacillus brevis
Lactobacillus delbrueckii
Lamb
Norweg. Farm I
Norweg. Farm II
Pediococcus damnosus
S-11
S-24
S-25
S-26
W-33
W-38
W-68
W177
Weltenburg Lager
<
1
…
3
4
5
Menu
×